The LIBTHINGIES have unveiled their plans for the north of Scotland with a manifesto for BEAVERS.
On a visit to Inverness, party leader Tavish Scott pledged support for lochs well stocked with SALMON and lots of branches so the BEAVERS could build those "FUCKING INTERESTING DAM THINGS".
"We need to support BEAVERS as much as possible, because they are lovely FURRY THINGS WITH CUTE FRONT TEETH" he told an AWESTRUCK CROWD in Inverness College.
A LIBTHING SPOKESMAN was heard to mutter, " FUCK ME! I THOUGHT CHARLES KENNEDY COULD TALK SHITE!" Mr Scott was later escorted back onto the LIBTHINGY'S BATTLE MINI by two men in WHITE COATS.
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BEAVER WITH SOUR CREAM RECIPE
2 - 4 lbs. cut beaver
1/2 cup flour
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. salt
1/2 cup water
1 cup sour cream
Oil to cover
1 onion
Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.
Split it with you Scunnert?
Mmmm I like a nice beaver.
Since you started twittering DL a lot of comments seem to have disappeared. Good twitters though !
The comments just re appeared. My computer playing up .. sorry
Scunnert, can we no just barbeque the bastard on a spit?
Conan, going by you pic on your bio, you've eaten a beaver or two!
UKIPPERS, Nothing wrong with a bit of beaver. (I've got to be careful what I say in case I offend my new gay and lesbian following). Yes, I'm fond of a bit as well. But I still like to explore my feminine side. (wink, wink).
I don't know what is going wrong with the comments bit. I think it must be a google fault. I wrote out a long reply to someone the other day, it took about ten minutes and the fucking thing didn't update for some reason.
Scunnert, on a serious note! Have you tried eating beaver, what does it taste like?
Never tried it DL but it apparently tastes similar to muskrat which I have tried. It has a strong game flavour and soaking it helps to make it more palatable. Of all the game I've eaten over here I must say my favourite is moose and bear.
Fried Muskrat
1 muskrat
Water
1 tsp. salt
1/8 tsp. pepper
1/2 med. sliced onion
1/2 cup fat
1 cup tomato catsup
1/2 tsp. Worcestershire Sauce
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt, pepper, and onion. Cook about 1 hour. Melt fat in skillet and fry meat to brown on one side. Turn and immediately pour catsup and Worcestershire Sauce over the meat. Almost cover with water (about 1 cup) and let simmer until gravy is thick enough to serve (about 30 minutes).
Scunnert, If I ever have a dead Muskrat in my garden or even a live one that I can batter on the head with a shovel, that recipe will come in handy. I don't hold out a lot of hope though, there's not too many of them in Ayrshire!
BTW you've been over there too long. What's this Catsup shite. You mean Ketchup!
Catsup is an Americanism. I cut and pasted the recipe. In Canada it's still plain old ketchup. However, as schools are increasingly using US sourced reading material American spelling is seeping across the border and it's now quite common to see "color" for colour, "program" for programme, "center" for centre etc...
Scunnert, you think you've got problems. It's exactly the same here. All of a sudden, everything is 'awesome'. It's tires instead of tyres and movie instead of film. I'm getting too old!
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